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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha : |
21/02/2014 |
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Actualizado : |
21/06/2017 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
MACEDO, I.; CASTILLO, J.; SALDAIN, N.E.; MARTÍNEZ, S.; ZORRILLA DE SAN MARTÍN, G.; TERRA, J.A. |
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Afiliación : |
IGNACIO MACEDO YAPOR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EMILSE JESUS CASTILLO VELAZQUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; NÉSTOR ELIO SALDAIN CROCCE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SEBASTIÁN MARTÍNEZ KOPP, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GONZALO ROBERTO ZORRILLA DE SAN MARTÍN PEREYRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ ALFREDO TERRA FERNÁNDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Rice yield under contrasting rice rotations systems in a temperate zone of South America. |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
In: International Temperate Rice Conference, 6-9 de marzo, Griffith, NSW, Australia, 2017. |
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Páginas : |
3 p. |
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Idioma : |
Inglés |
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Palabras claves : |
INTENSIFICACIÓN SOSTENIBLE; LONG TERM EXPERIMENT; RICE CROPPING SYSTEMS; SUSTAINABILITY; SUSTAINABLE INTENSIFICATION. |
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Thesagro : |
ARROZ IRRIGADO; INTENSIFICACION; RICE; SUSTENTABILIDAD. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6899/1/Ignacio-Macedo-Rice-yield-under-different-rice-rotations-systems-in-temperate-zones-of-.pdf
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Marc : |
LEADER 00876nam a2200277 a 4500
001 1031674
005 2017-06-21
008 2017 bl uuuu u01u1 u #d
100 1 $aMACEDO, I.
245 $aRice yield under contrasting rice rotations systems in a temperate zone of South America.$h[electronic resource]
260 $aIn: International Temperate Rice Conference, 6-9 de marzo, Griffith, NSW, Australia$c2017
300 $a3 p.
650 $aARROZ IRRIGADO
650 $aINTENSIFICACION
650 $aRICE
650 $aSUSTENTABILIDAD
653 $aINTENSIFICACIÓN SOSTENIBLE
653 $aLONG TERM EXPERIMENT
653 $aRICE CROPPING SYSTEMS
653 $aSUSTAINABILITY
653 $aSUSTAINABLE INTENSIFICATION
700 1 $aCASTILLO, J.
700 1 $aSALDAIN, N.E.
700 1 $aMARTÍNEZ, S.
700 1 $aZORRILLA DE SAN MARTÍN, G.
700 1 $aTERRA, J.A.
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Registro original : |
INIA Treinta y Tres (TT) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
22/07/2018 |
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Actualizado : |
22/07/2018 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
FERNÁNDEZ, S.; FRAGA, M.; SILVEYRA, E.; TROMBERT, A.N.; RABAZA, A.; PLA, M. |
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Afiliación : |
S. FERNÁNDEZ, MEC/ IIBCE (Instituto de Investigaciones de Ciencias Biológicas "Clemente Estable"); MARTIN FRAGA COTELO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; E. SILVEYRA, MEC/ IIBCE (Instituto de Investigaciones de Ciencias Biológicas "Clemente Estable"); A.N. TROMBERT, Universidad Mayor, Santiago (Chile); A. RABAZA, MEC/ IIBCE (Instituto de Investigaciones de Ciencias Biológicas "Clemente Estable"); MARCELO PLA TEJERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Probiotic properties of native Lactobacillus spp. strains for dairy calves. |
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Complemento del título : |
Research article. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
Beneficial Microbes, April 2018, vol.9, no.4, p. 613 - 624. |
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ISSN : |
1876-2883 |
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DOI : |
10.3920/BM2017.0131 |
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Idioma : |
Inglés |
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Notas : |
Artilce history: Received: 12 September 2017 / Accepted: 22 December 2017 / Published Online: April 10, 2018. |
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Contenido : |
ABSTRACT.
The use of native microorganisms with probiotic capacity is an alternative tool for the treatment and prevention of several diseases that affect animals, such as neonatal calf diarrhoea. The selection of probiotic strains within a collection is based on different in vitro and in vivo assays, which predict their potential. The aim of this study was to characterise a group of native Lactobacillus spp. strains isolated from faeces of healthy calves using an in vitro approach and to assess their ability to colonise the gastrointestinal tract (GIT) of calves. Native Lactobacillus spp. strains were evaluated on their capacity to survive low pH conditions and bile salts presence, biofilm formation and adhesion to both mucus and Caco-2 cells. Based on the in vitro characterisation, four strains (Lactobacillus johnsonii TP1.1, Lactobacillus reuteri TP1.3B, L. johnsonii TP1.6 and Lactobacillus amylovorus TP8.7) were selected to evaluate their capacity to colonise and persist in the GIT of calves. The assessment of enteric persistence involved an in vivo assay with oral administration of probiotics and quantification in faeces of the administered bacterial species with real-time quantitative PCR (qPCR). The study was conducted using 15 calves (1-month-old) which were divided into five groups of three animals, four of which were treated with four different selected strains and one was the control group. Strains TP1.3B and TP1.6 managed to persist in treated animals until ten days after the end of the administration period, indicating that they could be promising candidates for the design of probiotics for calves.
© 2018 Wageningen Academic Publishers. MenosABSTRACT.
The use of native microorganisms with probiotic capacity is an alternative tool for the treatment and prevention of several diseases that affect animals, such as neonatal calf diarrhoea. The selection of probiotic strains within a collection is based on different in vitro and in vivo assays, which predict their potential. The aim of this study was to characterise a group of native Lactobacillus spp. strains isolated from faeces of healthy calves using an in vitro approach and to assess their ability to colonise the gastrointestinal tract (GIT) of calves. Native Lactobacillus spp. strains were evaluated on their capacity to survive low pH conditions and bile salts presence, biofilm formation and adhesion to both mucus and Caco-2 cells. Based on the in vitro characterisation, four strains (Lactobacillus johnsonii TP1.1, Lactobacillus reuteri TP1.3B, L. johnsonii TP1.6 and Lactobacillus amylovorus TP8.7) were selected to evaluate their capacity to colonise and persist in the GIT of calves. The assessment of enteric persistence involved an in vivo assay with oral administration of probiotics and quantification in faeces of the administered bacterial species with real-time quantitative PCR (qPCR). The study was conducted using 15 calves (1-month-old) which were divided into five groups of three animals, four of which were treated with four different selected strains and one was the control group. Strains TP1.3B and TP1.6 managed to persist in treated animals until ten d... Presentar Todo |
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Palabras claves : |
GASTROINTESTINAL TRACT; LACTOBACILLUS SPP; NATIVE; NEONATAL CALF DIARRHOEA; PROBIOTIC POTENTIAL. |
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Thesagro : |
GANADO DE LECHE. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02595naa a2200289 a 4500
001 1058830
005 2018-07-22
008 2018 bl uuuu u00u1 u #d
022 $a1876-2883
024 7 $a10.3920/BM2017.0131$2DOI
100 1 $aFERNÁNDEZ, S.
245 $aProbiotic properties of native Lactobacillus spp. strains for dairy calves.$h[electronic resource]
260 $c2018
500 $aArtilce history: Received: 12 September 2017 / Accepted: 22 December 2017 / Published Online: April 10, 2018.
520 $aABSTRACT. The use of native microorganisms with probiotic capacity is an alternative tool for the treatment and prevention of several diseases that affect animals, such as neonatal calf diarrhoea. The selection of probiotic strains within a collection is based on different in vitro and in vivo assays, which predict their potential. The aim of this study was to characterise a group of native Lactobacillus spp. strains isolated from faeces of healthy calves using an in vitro approach and to assess their ability to colonise the gastrointestinal tract (GIT) of calves. Native Lactobacillus spp. strains were evaluated on their capacity to survive low pH conditions and bile salts presence, biofilm formation and adhesion to both mucus and Caco-2 cells. Based on the in vitro characterisation, four strains (Lactobacillus johnsonii TP1.1, Lactobacillus reuteri TP1.3B, L. johnsonii TP1.6 and Lactobacillus amylovorus TP8.7) were selected to evaluate their capacity to colonise and persist in the GIT of calves. The assessment of enteric persistence involved an in vivo assay with oral administration of probiotics and quantification in faeces of the administered bacterial species with real-time quantitative PCR (qPCR). The study was conducted using 15 calves (1-month-old) which were divided into five groups of three animals, four of which were treated with four different selected strains and one was the control group. Strains TP1.3B and TP1.6 managed to persist in treated animals until ten days after the end of the administration period, indicating that they could be promising candidates for the design of probiotics for calves. © 2018 Wageningen Academic Publishers.
650 $aGANADO DE LECHE
653 $aGASTROINTESTINAL TRACT
653 $aLACTOBACILLUS SPP
653 $aNATIVE
653 $aNEONATAL CALF DIARRHOEA
653 $aPROBIOTIC POTENTIAL
700 1 $aFRAGA, M.
700 1 $aSILVEYRA, E.
700 1 $aTROMBERT, A.N.
700 1 $aRABAZA, A.
700 1 $aPLA, M.
773 $tBeneficial Microbes, April 2018, vol.9, no.4, p. 613 - 624.
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